While the apples cook, prepare the broccoli rabe. Transfer the apples to a medium bowl if desired, using a fork or masher, coarsely mash the apples. If the mixture is dry, add more water, 1 tablespoon at a time. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until the apples are softened and beginning to break down, 10 to 15 minutes. pork chops 1 onion diced 2 apples peeled, cored, and diced 1/2 cup apple cider 1/2 tsp cinnamon 1/2 tsp nutmeg 1 pinch all spice 3.5 tbsp oil divided 1 bunch baby spinach trimmed 8 oz white or baby bella mushrooms sliced salt and pepper to taste Instructions Preheat oven to 350. SLOW COOKER PORK CHOPS AND APPLESAUCE 1 Pound Pork Chops or Pork Loin 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder ½ Teaspoon Paprika ½ Teaspoon Black Pepper 1 Teaspoon Salt 3 Granny Smith Apples (Peeled and Chopped) ½ Cup Water Spray bottom of slow cooker with non-stick spray. Add half the lemon juice and ¼ cup water. Stir in the winter spice blend and cook until fragrant, about 1 minute. Add the apples and cook, stirring occasionally, until lightly browned and starting to soften, 2 to 3 minutes. In a medium frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Serve over cooked rice or pasta if desired. Cover and cook on LOW for 7 to 8 hours on LOW. Spread the other cup of applesauce over the pork chops. Crockpot Applesauce Pork Chops Print Recipe Prep Time: 5 mins Cook Time: 8 hrs Total Time: 8 hrs 5 mins Ingredients 4-6 pork chops boneless or bone-in (I used boneless) 2 cups applesauce homemade or jar 1 Tbsp minced onion optional Instructions Lightly spray your crockpot with non-stick cooking spray. Add another layer of pork chops and sprinkle the other half of the minced onions, salt, pepper, and ground ginger. The juice will be divided between the applesauce and the broccoli rabe. Pork chops and applesauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. Cover the pork chops with 1 cup of the applesauce. Set aside the zest for the broccoli rabe.
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